Address
304 E Onondaga St.
Syracuse, NY 13202
Contact
(315) 303-2003
greetings@noble-cellar.com
Hours
Wed—Thurs / 5:00P-9:00P
Fri—Sat / 5:00P-9:30P
2024 Best Restaurant
CNY Reader's Choice
Awards
2024 Best Restaurant
CNY Reader's Choice
2024 Best Restaurant
CNY Reader's Choice
2024 Award of Excellence 
Wine Spectator

2025 DiRōNA Award Winner
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Our Menu

Our Story

Reservations

Gift Cards

Dinner
Lunch
After

Small Plates

Autumn Risotto
Roasted Carmen Peppers, Grilled Corn, Maitake Mushrooms, Butternut Squash, Mustard Greens, Foie Butter (VG)
19
Kim's Arugula
Roasted Red Pepper Vinaigrette, Fried Capers, Patty-Pan Squash Pickle, 1-Year Aged Gouda (vG,GF,DFO)
19
Autum Caesar
Sweet & Spicy Lettuces, Delicata Squash, buttermilk Dressing, Garlic Bread Croutons, parmigiano-reggiano (VG, GFO)
19
Salt Potatoes
Arugula, Pepperonata, Gribiche, Beurre Monté (GF,DFO)
18
Amberjack Crudo
Melon, Cucumber, Pepperoncini, Fried Shallots, Umami Sauce, Green Tomato Water (GFO,DF)
23
Tuna Tartar
Crispy Rice Cake, Watermelon, Tomato, Unagi Sauce, Fermented Habanero, Crème fraîche (GF, DFO)
24
Tomatoes & Burrata
Honey-Chili Vinaigrette, Calabrian Relish, Mint, Basil, Sunflower Seeds, Toasted Breadcrumbs (VG,GFO)
24
Beets & Honey
Honey Baked Feta, Honey Merengue, Marinated Beets, Local Nuts (VG,GF)
18

Salads

Leaves, Flowers & Herbs
Local Lettuces, Shallot Vinaigrette (GF,DF,VG)
12

Large Plates

Beef Tenderloin
White Russian Kale, Pomme Puree, Truffle Veal Jus
58
Pan Seared Lake Erie Walleye
Crispy Rice Cakes, Roasted Baby Carrots, Arugula, Unagi Glaze (GF, DF)
37
Grilled Flat-Iron
Wild Hen of the Woods, ken’s Angry beans, Sweet pepper Fondue, Smoked Mushroom Veal Jus (GF,DF)
48
Lamb Loin
Lamb Tenderloin, Caponata, Organic Sweet Corn, Farro, Charred Pepper Lamb Jus
48
Southern Fried Chicken Of The Woods
Arugula, Red Dandelion & Mustard Greens, Peach Vinaigrette, Cherry Tomatoes, Pickled Wax Beans, Piccalilli (VG)
35
Halibut
Chard Gnocchi, Sorrel, Cannellini Beans, Confit Scallions, Pistachio Pesto
43
Farmer's Market 1/2 Chicken
Andy’s Beans, Kevin’s Radishes, Nick’s Radishes, Jordan’s Maitakes, Bob’s Green Garlic Jus (GF,DF)
41
GF: Gluten Free | DF: Dairy Free | VG: Vegetarian | O: Option

Soups

Squash & Leek
Crispy Leeks, Candied Squash Seeds, Brown Butter Foam
(Cup) 8 (Bowl) 13

Salads

Autumn Caesar
Sweet & Spicy Lettuces, Delicata Squash, Buttermilk Dressing, Garlic Bread Croutons, Parmigiano-Reggiano (VG, GFO)
19
Kim's Arugula
Roasted Red Pepper Vinaigrette, Fried Capers, Patty-Pan Squash Pickle, 1-Year Aged Gouda (VG,GF,DFO)
19
Sesame Ginger
Lettuces, Bok Choy, Pickled Red Onions, Hot Honey Peanuts, Togarashi, Crispy Chow Mein (VG,GFO)
16
Raspberry & Goat Cheese
Baby Lettuces, Dried Cherries, Toasted Almonds, Fried Shallots
16

Large Plates

Drumstick Chicken & Waffles
Honey Butter, Calabrian Chili Butter, Cracklin’ Butter
21
Lion's Mane Mushroom "Crab Cake"
Lettuce, Tomato, Remoulade, Scallion Relish, Pickled Squash, Brioche Bun (V,GFO)
20
Napa Chicken Salad Board
Seasonal Fruit, Cheese Selection, Rosemary Toast Points
18
Open Face Steak Sandwich
Toasted Focaccia, Dry Aged New York Strip, Sautéed Onions & Mushrooms, Horseradish Cream, Choice of Cheese (GFO)
31
Bison Burger
Brioche Bun, Arugula, Balsamic Onions, Muenster, Blueberry Juniper Jam, Creme Fraiche (GFO)
22

Sides

Braised Greens
7
Homemade Potato Chips
7
Side Salad
8
Mac & Cheese
9

Something Sweet

Ask About our Seasonal Selection!
GF: Gluten Free | DF: Dairy Free | VG: Vegetarian | O: Option

Dessert

Pumpkin Pavlova
Candied Pumpkin, Pumpkin Puree, Pumpkin Pie Spice, Whipped Cream
16
Chocolate Budino
Ground Cherry Jam, Toasted Almonds, Whipped Cream, Sea Salt
16
Seasonal Ice Creams & Sorbets
Ask About Our Flavors
5 - 4

Café

Espresso
8
Americano
8

Sweet Wine

Bordeaux: Semillon
Chateau d'Yquem Sauternes 1er Cru Superieur | 2011
80
Bordeaux: Semillon
Château Suduiraut | 2013
16
Port: Touriga Nacional
Niepoort 20 Year Tawny | NV
18

Digestif

Cardamaro Vino Amaro
10
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